Anise Pizzelles


  • 3 eggs
  • 1 3/4 cups flour
  • 1/2 teaspoon anise seed or extract
  • 1/2 cup butter or margarine (1/4 lb.)
  • 2 teaspoons baking powder
  • 3/4 cups sugar
  • 1 teaspoon valilla extract
Do not use more than 1/2 cup and don't use oil as a substitute.
Beat eggs and sugar. Add cooled melted butter or margarine, and vanilla and anise.
Sift flour and baking powder and add to egg mixture.
Batter will be stiff enough to be dropped by spoon.
Batter can be refrigerated to be used at a later time.
Makes approximately 50 pizzelles.

"Bonne Appetit"

2000 marielledemers@rogers.com